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Volume 344 (2022)

International Food Conference (IFC 2021)

Surabaya, Indonesia, November 3, 2021
E. Yanase, I. Tewfik and S. Radu (Eds.)

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Open Access

About the conference

Published online: 25 March 2022
Open Access

Statement of Peer review

Published online: 25 March 2022

Food Availability

Functional Food

Fermented Food

Food Process and Product Development

Food Safety